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The unique Mountain Mex® cuisine of Hacienda Colorado® is always good to go. Call (303) 399-3230, ext. 11 to place your order from our online menu.
Online Catering Form click here
CATERING FAQS
1. Are these prices per person?
Yes.
2. What is the difference between delivery and full service?
Delivery means that we bring your food in disposable containers and help you set it up in your home or office - then we leave. Full service includes uniformed servers who set up the buffet area. They serve the food to your guests, perform other tasks if needed, and clean up afterward.
3. What is the price difference between delivery and full service?
The delivery fee is 10 percent of your order - $25 minimum or $75 maximum in most cases. Full-service prices include the cost of food, 18 percent gratuity, labor charge of $100 per server for one hour of serving, plus $25 per hour for each additional hour.
4. How do I place my order?
You can place your order online by clicking here or by calling Jim Hayes at 303-399-3230 ext. 11. Since we will need a credit card to secure your catering order, you may call Jim with that information or fax it to 303-399-4379 attention Catering Director, Jim Hayes.
5. When do I need to confirm the number of guests?
Three business days prior to the event. For events of 75 people or more, a week is preferred.
6. What is the minimum number of guests?
10 for STANDARD SERVICE and 40 for FULL SERVICE.
7. How long does it take to set up?
Typically for a delivery - 15 to 20 minutes and for full service - 1 to 1.5 hours.
8. How should I count the children?
When ordering regular buffets for them, if they are under age five, do not count them. For children ages six to 12, count every two children as one adult. Teenagers tend to eat adult portions and should be included in your final head-count as an adult.
Online Catering Form click here
CATERING FAQS
1. Are these prices per person?
Yes.
2. What is the difference between delivery and full service?
Delivery means that we bring your food in disposable containers and help you set it up in your home or office - then we leave. Full service includes uniformed servers who set up the buffet area. They serve the food to your guests, perform other tasks if needed, and clean up afterward.
3. What is the price difference between delivery and full service?
The delivery fee is 10 percent of your order - $25 minimum or $75 maximum in most cases. Full-service prices include the cost of food, 18 percent gratuity, labor charge of $100 per server for one hour of serving, plus $25 per hour for each additional hour.
4. How do I place my order?
You can place your order online by clicking here or by calling Jim Hayes at 303-399-3230 ext. 11. Since we will need a credit card to secure your catering order, you may call Jim with that information or fax it to 303-399-4379 attention Catering Director, Jim Hayes.
5. When do I need to confirm the number of guests?
Three business days prior to the event. For events of 75 people or more, a week is preferred.
6. What is the minimum number of guests?
10 for STANDARD SERVICE and 40 for FULL SERVICE.
7. How long does it take to set up?
Typically for a delivery - 15 to 20 minutes and for full service - 1 to 1.5 hours.
8. How should I count the children?
When ordering regular buffets for them, if they are under age five, do not count them. For children ages six to 12, count every two children as one adult. Teenagers tend to eat adult portions and should be included in your final head-count as an adult.
