WE'RE READY FOR OUR CLOSE-UP!
Mountain Mex® is coming to a TV near you. Our first-ever TV ad campaign just debuted – here are the commercials that are airing now.

FROM THE COCINA:

GLUTEN-SENSITIVE MENU
You can watch your gluten intake and still enjoy our Mountain Mex food. Ask your server for our Gluten-Sensitive Menu or click here to view it now; you'll see all the selections from appetizers and salads to delicious entrées.

TRY SOMETHING NEW FOR STARTERS.
Our new Happy Hour Appetizers start at just $3.00, and you can get them seven days a week. Try our Taqueria-Style Tacos, Queso Hacienda Cup, Chili Con Queso (spicy or mild), Queso Fundido, Nachos Matador, Fresh Guacamole Salad, and Combo Platter. They’re served in the bar only for dine-in with the purchase of a beverage Monday - Friday 3:00 P.M. – 6:00 P.M., Saturday 11:00 A.M. - 4:00 P.M., and Sunday 11:00 A.M – CLOSE

NEW APPETIZERS
BBQ Chicken Quesadilla: BBQ chicken breast, Monterey Jack cheese, bacon bits and poblano chile. Served with guacamole and sour cream.

Spinach and Mushroom Quesadilla: Fresh spinach and sautéed mushrooms, red bell peppers, poblano chile, jalapeno and mixed cheese.

Hacienda Guacamole: A freshly crafted guacamole with chips. Serves up to four.

HACIENDA-STYLE TACOS

Baja White Fish: Crispy sesame-breaded white fish, roasted poblano chile, pico de gallo and cool lime- marinated cabbage.

Grilled Garlic Shrimp: Grilled shrimp, roasted poblano chile, pico de gallo, cool lime-marinated cabbage.

Charbroiled Steak: Steak marinated in authentic New Mexico Chile sauce and grilled to perfection.

NEW LUNCH COMBOS (Served Monday – Saturday 11:00 a.m. – 3:00 p.m.)

Soup and Salad: Bowl of Black Bean soup, Tortilla soup or Green Chile, served with a mixed green salad.

Hacienda Style Enchiladas: Two enchiladas filled with mixed cheese, onions and cilantro. Topped with Carne sauce and served with rice and refried beans.

Hacienda Combination Platter: Select any two of the following: chile relleno; chicken or beef crispy taco; chicken, beef or cheese enchilada. Served with rice and refried beans

Applewood-Roasted Carnitas Burrito: Pork carnitas, black beans and rice smothered in Jalisco Chile sauce. Spice it up with Roasted Jalapeno Sauce.

FROM THE BAR:

TRY ONE OF OUR NEW MARGARITAS
People say we have the best frozen margaritas in town, and they always want more. Now there’s more in two ways– The Timmer: Margarita Gold Tequila and fresh lime juice, frozen and topped with Grand Marnier. The Hacienda Skinny Rita: Margaritaville Tequila, Triple Sec, Stevia and fresh lime juice... served on the rocks. Try them today!