EMPANADA

Rich pastry filled with banana, honey, pecans, cinnamon and Frangelico cream sauce. Served with cinnamon ice cream.

LOCO SUNDAE

A giant sundae with two scoops of vanilla ice cream, overflowing with caramel sauce, chocolate brandy butter sauce and chocolate sauce. Topped with whipped cream.

TRIPLE LAYER CHOCOLATE CAKE

A moist dark chocolate cake laced with a creamy chocolate icing. Served with vanilla ice cream.

HOT APPLE PIE

Topped with brandy butter sauce. Served with cinnamon ice cream.

HELADO CAJETA

Cinnamon ice cream which is rolled in a mixture of toasted coconut and pecans, and topped with a caramel sauce.