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POBLANO DE POLLO
Roasted poblano pepper stuffed with grilled chicken, cheese and tomatillo-corn relish, served with a chile relleno.
CAMARONES BAJA
Six jumbo shrimp stuffed with Monterey Jack cheese and jalapeño, wrapped in bacon, then grilled.
HACIENDA CHIPOTLE-LIME CHICKEN
Grilled chicken breast tops a stacked cheese enchilada on a bed of chipotle rice, garnished with pico de gallo.
SALMON PACIFICO
Salmon grilled with sautéed peppers and onions, topped with pineapple pico de gallo.
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CHARBROILED MAHI MAHI
Mahi mahi with roasted poblano – tomatillo relish topped with guacamole.
COSTILLAS
Slow cooked, fall-off-the-bone ribs basted with chipotle barbecue sauce.
CARNE ASADA A LA HACIENDA
10-ounce charbroiled steak seasoned with our Mexican spice rub and topped with mixed cheese, guacamole and pico de gallo.
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