ED'S CHIPOTLE LIME CHICKEN

Lime-marinated chicken breast served on a bed of chipotle rice, black beans, Colorado sauce and a stacked cheese enchilada. Topped with pico de gallo and our fresh lime cream sauce.

UNCLE TIO'S SAUTÉED SHRIMP

Sautéed jumbo shrimp served on a bed of our cream rice, black beans, Colorado sauce and a stacked cheese enchilada. Topped with our fresh lime cream sauce.

CITA'S CHICKEN

A fresh, sautéed chicken breast served on a bed of rice and topped with a spicy queso sauce, broccoli florets and fresh basil.

CAMARONES BAJA

Jumbo shrimp stuffed with cheese and jalapeno, wrapped in bacon, then grilled. Served with rice and frijoles a la Hacienda.

POBLANO DE POLLO

A fresh poblano pepper, flame-roasted and stuffed with grilled chicken breast, roasted tomatillo relish and Monterey Jack cheese. Served with a spicy chile relleno, rice and frijoles a la Hacienda.

COSTILLAS

A full rack of tender, slow-smoked pork ribs basted with a spicy barbecue sauce. Served with rice and frijoles a la Hacienda.

MAHI-MAHI

A tender filet of charbroiled mahi-mahi. Served on a bed of rice with a roasted spicy poblano pepper and tomato relish. Topped with fresh guacamole and served with frijoles a la Hacienda.

NICK'S SPICY FISH TACOS

Three corn tortillas stuffed with grilled mahi-mahi, roasted poblano peppers, fresh-made spicy pepper sauce, lime marinated cabbage, chipotle onions and a fresh lime cream sauce. Served with black beans.

FISH TACOS

Three corn tortillas stuffed with grilled mahi-mahi, chipotle aioli sauce and roasted poblano peppers. Topped with our pico de gallo, lime marinated cabbage, chipotle onions and a fresh lime cream sauce. Served with black beans.

SALMON PACIFICO

A tender half-pound salmon filet crusted with a spicy seasoning and grilled, served on a bed of rice and sautéed vegetables and topped with a chipotle aioli sauce and pineapple orange pico de gallo.

ENCHAMOLES CON CAMARONES

Two guacamole enchiladas smothered in a shrimp cream sauce with roasted poblano and bell peppers, corn and mushrooms. Topped with cheese and three jumbo shrimp. Served with rice and frijoles a la Hacienda.